Before life on the road, I was juggling classes, part-time jobs, and a creative itch that college just wasn’t scratching. I was supposed to be finishing my junior year, but instead I found myself spending long nights editing videos for fun and daydreaming about a life that didn’t involve lecture halls or group projects. I felt restless, stuck, and honestly a little lost - like I was doing everything “right” but nothing that felt right for me. One night, while spiraling through creator videos online, I stumbled into a world of women traveling solo, building businesses from their laptops, and sharing stories that felt way more real than anything happening in my textbooks. Something clicked. I realized I didn’t want to wait until graduation to start living the life I kept imagining. A few months later, I bought a used van with the little savings I had and teamed up with a couple of friends who knew their way around tools. We turned it into my tiny home on wheels, piece by piece. That van became my classroom, my creative studio, and my freedom all at once. Today, I travel full-time, create content about solo living and adventure travel, and share everything I’ve learned through Instagram and my podcast, “Brave Enough.” Leaving college early was scary - but choosing myself was the best decision I ever made.

Lena is a social strategist and videographer who specializes in helping creators sharpen their voice, storytelling, and visual style. With a background in digital marketing and experience managing campaigns for lifestyle brands, she guides participants in capturing compelling content and refining their approach to short-form video, reels, and brand collaborations.

Devon is a full-time van lifer and self-taught chef known for crafting delicious, road-friendly meals that bring people together. With a background in hospitality and a passion for outdoor cooking, she creates elevated group meals that feel like home, even in the desert. Expect hearty breakfasts, nourishing lunches, and creative dinners using local ingredients and sustainable practices.